Nadir Dogubayazıt
A Turkish ice cream artisan best known for passing down the craft of traditional dondurma to Saiba Asahi. Dogubayazıt is recognized as a master of the technique, holding deep knowledge of how to make authentic Turkish ice cream—the dense, stretchy stuff that's more than just frozen dessert. He took Asahi under his wing and shared the secrets behind dondurma's distinctive texture and flavor, helping establish Asahi's own reputation in the field.
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