Doujima graduated from Tootsuki Culinary Academy and became one of its most celebrated alumni—the kind of standout student who finished with flying colors. After graduation, he joined the prestigious Tootsuki Resort, where he's built a reputation as both a skilled chef and capable administrator. What sets him apart is his ability to run a kitchen entirely solo, which speaks to his technical mastery and work ethic. Students and staff alike respect him, though some admit they find him intimidating—his discipline and no-nonsense approach command that kind of reaction.
Among the academy's student body, Doujima's a bit of a legend. There's a running belief that he can cook just about anything, pulling from seemingly every culinary tradition and technique out there. He's known for having encyclopedic knowledge of ingredients and the versatility to produce wildly different cuisines depending on what's needed. The real kicker? He could apparently put out a hundred completely different meals without breaking a sweat.
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