Souma's father and a legendary chef in his own right, Jouichirou Yukihira (formerly Jouichirou Saiba) never actually finished his time at Tootsuki Culinary Academy, yet somehow went on to become one of the world's most celebrated cooks anyway. He was a 69th generation student there, lived in the Polar Star Dormitory, and climbed all the way to 2nd seat on the Elite Ten Council before mysteriously dropping out—the exact reasons remain unclear.
Instead of pursuing the typical elite chef career path, Jouichirou settled down in Sumiredouri Shopping District and opened Restaurant Yukihira with his son Souma. The two run it together, and despite his incredible resume, he's content operating a modest neighborhood restaurant rather than chasing fame or accolades. Fans often note that Souma's relentless drive to improve and his willingness to challenge anyone comes directly from his old man.
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