Kaz is a bonito fisherman who works with just a line and rod—the traditional way. He's spent decades on the water, and it's taken its toll. These days, he finds himself thinking seriously about hanging it up, though he hasn't quite made the leap yet.
Despite the grinding nature of his work and all those rough seas, Kaz has stayed remarkably kind-hearted. His late wife, who passed young, used to run a restaurant, and she passed her cooking skills on to him before she died. It's become one of his hidden talents—he's actually a pretty skilled chef, which doesn't quite fit the rough fisherman image at first glance, but it's become a meaningful part of who he is.
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