Jessica runs the kitchen at G-8 and doesn't tolerate slacking—she's quick to snap at the other chefs when they're not pulling their weight. She's married to Commander Jonathan.
When Sanji shows up undercover as a naval cook, he catches her attention. But more importantly, he leaves her with a lesson that sticks: a truly good cook doesn't chase after the fanciest ingredients at the expense of everything else. Using what you have without waste matters just as much as skill.
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